Meyer’s ‘StayCool’, Phenolic handles.
The use of sharp edged metal utensils including knives, forks, whisks or any metal object can damage the non-stick coatings and hence not recommended.
Do not use steel wool or coarse scouring pads to wash your cookware as it may damage the cookware surface.
The use of sharp edged metal utensils including knives, forks, whisks or any metal object can damage the non-stick coatings and hence not recommended.
Do not use steel wool or coarse scouring pads to wash your cookware as it may damage the cookware surface.
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