Description
Sunflower Wheat Starch (Tim Sum Flour) is most suitable for making prawn dumplings (“har kaw”), frying drumsticks, chicken wing, pork chop and banana. When mixed with Sunflower Pure Rice Flour, Sunflower Wheat Starch can be used for baking all types of “Kuay”. Some useful tips: Mix egg white, spices and salt with Sunflower Wheat Flour when frying.
Details
Sunflower is a household brand in Singapore supplying Dried Goods for Asian Recipes
Country of Origin: Singapore
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