Description
This bread improver is used to improve the bread baking process and to help create a consistent product. This bread improver helps to enhance the dough’s gluten to help with better expansion when baking. It also helps to create that nice hard crust for breads that require it and is typically used for commercial baking.
This product should be stored in a cool and dark environment.
Details
Our Redman Bread Improver for Crusty Bread is made in Germany. It is a mix of acids and enzymes that are combined to help create a more consistent and better quality bread, with a good crust.
This product is available in packets of 500g and 1kg.
How to use
This product should be added into your dough before baking to enhance the texture of the bread product, as instructed in your recipe.
When the bread is sprayed with water and placed under high heat, the bread improver makes the bread’s surface crispy.
Suggested Recipes
Recipe suggestions include Basic Bread, Soft and Fluffy Milk Toast, Pan de Sal and French Baguettes.
Ingredient
Wheat flour, barley malt, dextrose, rice flour, emulsifier (E472e), sugar, stabilizer (E516, E170, E450), wheat protein, vegetable oil (rapeseed), flour enhancer (E300, baking enzymes)
Allergen
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